2024 Pigoudet Premiere Coteaux D'Aix En Provence Rose Vom Boden Fruit is drawn from a

Fruit is drawn from a selection of vineyards across the Hautes-Côtes and Côte de Nuits

This is the O

and Rondinella — the fresh Valpolicella gets a second fermentation over Amarone lees

Fun fact: the 2023 fermentation ran for 48 days — Renato never forces it

One liter of Beaujolais from organically-farmed

2024 Pigoudet Premiere Coteaux D'Aix En Provence Rose Vom Boden Fruit is drawn from aThe 2024 Chteau Pigoudet "Premire" is a sustainably farmed ros of Grenache, Cinsault, Syrah, and Cabernet Sauvignon from the Coteaux d'Aix en Provence pale salmon pink, with wild strawberry, white peach, and rose petal on the nose, and a crisp, dry, mineral driven finish that is pure Provence in a glass. The estate dates back to the 16th century, perched at 400 meters in the mountainous northeastern corner of the appellation far from the coastal hype,