Wusthof Classic Straight Meat Fork - 16cm Clearance so you can pour from

so you can pour from either side and always hit the target (this makes the Ladle great for left- and right-handed cooks

REINFORCED LONG LASTING NONSTICK provides superior food release and effortless cleaning

An essential accessory for any kitchen

Ribbed platform holds stone securely during sharpening

Both blades have a proprietary VG-MAX cutting core — high-carbon

Wusthof Classic Straight Meat Fork - 16cm Clearance so you can pour fromRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: