TIRAMISU DELIPASTE beverage molding & decorations Format Fèves

molding & decorations Format Fèves • 3 kg bag • 3 x 3 kg case ☀ Summer Heat Advisory: Chocolate is heat-sensitive

Valrhona Passionfruit Inspiration combines the intense

cocoa butter 3

Perfect for adding spice to your meals

assertive bitterness balanced by roasted cocoa depth

TIRAMISU DELIPASTE beverage molding & decorations Format FèvesIdeal for creating creamy gelatos, ice creams, sorbets, and semifreddos Can also be used to flavor pastries, cakes, cookies, and frostings Shelf stable for convenient storage Highly concentrated TIRAMISU DELIPASTE is a fresh baked Italian dessert pastry made from an almond flour based pastry dough and cream, layered with a rich custard and finished with a dusting of cocoa powder. This delicious base and creamy texture make it easy to enjoy all the