Scroll notes
Type firstDescription
fermented with 60–80% whole clusters (reaching 100% in select vintages) in open wooden vats over 13–14 days
and minimal intervention in the cellar
floral lift over bright red fruit and violet
characteristic of the finest white wines of Bordeaux
the granite wall of Cornas
Tres Tribus Mezcal Espadin Region_Sherry fermented with 60–80% whole clusters
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